Chef's Pick
14 min.
1080 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan; bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 2 slices of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Toast 2 buns until warm + golden
Assemble burgers with avocado spread + divide between plates with sweet potato fries
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1080
65g
84
Saturated Fat
21g
105%
Trans Fat
1g
110mg
37%
1250mg
55%
75g
28%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 3g added sugars
6%
43g
0%
6%
25%
38%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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