Chef's Pick
14 min.
1060 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway through cook time
Meanwhile, heat a lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Toast 2 buns until warm + golden, add burgers to buns + spread 2-4 tbsp sauce on each; divide everything between plates, yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1060
71g
92
Saturated Fat
16g
80%
Trans Fat
1g
90mg
30%
1090mg
48%
77g
29%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 3g added sugars
6%
35g
1%
12%
35%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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