Cheddar Beef Hot Dog with Honey Musard Garlic Sauce on Brioche

Chef's Pick

Cheddar Beef Hot Dog with Honey Musard Garlic Sauce on Brioche

  • 7 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Toast 2 buns until warm + golden

Meanwhile, heat 1 tsp oil in a skillet over med; add 2 hot dogs + sear 3-5 min until hot + browned

Spread garlic sauce onto each bun

Top dogs with a slice of cheese

— dog-gone delish!

Nutrition

Servings: 2

Amount per serving

470

Calories

35g

Fat

27g

Carbs

1g

Fiber

14g

Protein

8g

Sugars

Calories per serving

470

Total Fat

35g

45

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

60mg

20%

Sodium

800mg

35%

Total Carbohydrates

27g

10%

Dietary Fiber

1g

4%

Total Sugars

8g

Included 7g added sugars

15%

Protein

14g

Vitamin D

0%

Calcium

13%

Iron

10%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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