Preheat oven to 450°; slice potatoes into bite-size pieces then toss with 1 tbsp oil; salt/pep + seasoning packet; spread on a sheet pan + roast 15-18 min until tender

Meanwhile; heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through; no pink remains + cheese has melted

Toast 2 buns until warm + golden; top buns with burgers + serve with ranch taters on the side—looks good!