Cheddar Chicken Bacon Stuffed Microwave-Ready Russet Potato + Broccoli

Chef's Pick

Cheddar Chicken Bacon Stuffed Microwave-Ready Russet Potato + Broccoli

  • 19 min.

  • 530 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 19 minutes

Heat 1 tbsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, break into small pieces; sauté 3-4 min more until fully cooked

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Microwave 2 potatoes in their wrappers on high 6-8 min, flipping halfway through cook time (caution, that's a hot potato!); carefully cut in half

On a microwave safe dish, top potatoes with chicken + sprinkle 2-3 tbsp cheese on each; microwave 30 sec or until melty

Serve alongside broccoli—"Yes Chef!"

Nutrition

Servings: 2

Amount per serving

530

Calories

19g

Fat

47g

Carbs

7g

Fiber

40g

Protein

3g

Sugars

Calories per serving

530

Total Fat

19g

25

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

880mg

39%

Total Carbohydrates

47g

18%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

27%

Iron

24%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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