Cheddar Chicken Bacon Stuffed Potato + Broccoli

Chef's Pick

Cheddar Chicken Bacon Stuffed Potato + Broccoli

  • 19 min.

  • 350 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 19 minutes

Heat 1 tbsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, break into small pieces; sauté 3-4 min more until fully cooked

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Microwave 2 potatoes on high 6-8 min, flipping halfway through cook time (caution, that's a hot potato!); carefully cut in half

On a microwave safe dish, top potatoes with chicken + sprinkle 2-3 tbsp cheese on each; microwave 30 sec or until melty

Serve alongside broccoli—"Yes Chef!"

Nutrition

Servings: 2

Amount per serving

350

Calories

19g

Fat

9g

Carbs

4g

Fiber

35g

Protein

2g

Sugars

Calories per serving

350

Total Fat

19g

25

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

870mg

38%

Total Carbohydrates

9g

4%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

35g

Vitamin D

2%

Calcium

25%

Iron

16%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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