Chef's Pick
5 min.
310 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Wash + roughly chop tomatoes; wash + finely chop ½ cucumber
Toast 4 slices of bread until warm + golden; mash ¼ of avocado onto each slice + season with salt/pep
Top avocado toasts with veggie, season with salt/pep + drizzle vinaigrette onto each-Woah, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
21g
27
Saturated Fat
3g
13%
Trans Fat
0g
0mg
0%
200mg
9%
30g
11%
Dietary Fiber
8g
29%
Total Sugars
14g
Included 6g added sugars
12%
4g
0%
2%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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