Chef's Pick
7 min.
490 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water; add ravioli + cook 4-6 min until al dente, then drain
Meanwhile, heat 1 container of sauce in a pan over medium until warm; combine sauce with pasta + divide to plates
Wash + dry parsley; remove stems + roughly chop; sprinkle parsley over each plate—time to dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
19g
25
Saturated Fat
8g
40%
Trans Fat
0g
30mg
10%
880mg
39%
65g
24%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 0g added sugars
0%
15g
0%
8%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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