Chef's Pick
6 min.
690 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min until ravioli float + are al dente, then drain + return to pot
Empty container of sauce into a pan + heat over medium or warm in a covered microwave-safe bowl 30-60 sec
Toss alfredo with ravioli—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
39g
50
Saturated Fat
20g
100%
Trans Fat
0g
100mg
34%
1100mg
48%
61g
23%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
20g
0%
23%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.