Chef's Pick
6 min.
400 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min until ravioli float + are al dente, then drain + return to pot
Empty container of sauce into a pan + heat over medium or warm in a covered microwave-safe bowl 30-60 sec
Toss alfredo with ravioli—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
12g
16
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
520mg
23%
58g
22%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
14g
0%
5%
13%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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