Chef's Pick
10 min.
570 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min until al dente, then drain
Meanwhile, clean mushrooms with a damp paper towel, then thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; stir in container of sauce + simmer 1-2 min
Toss sauce with ravioli; divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
26g
34
Saturated Fat
9g
45%
Trans Fat
0g
30mg
10%
890mg
39%
69g
26%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 0g added sugars
0%
19g
0%
8%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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