Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; set aside

Heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides + internal temp is 165°; slice into bite-size pieces + return to pan

Meanwhile, boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain; add to pan with sausage

Add broccoli to pan + toss all; drizzle with oil + salt/pep; divide into 2 bowls