Heat 1 tbsp oil in skillet over high; add bison to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep; add vodka sauce + 2 tbsp water, then simmer 3-5 min

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot

Divide ravioli between bowls + top with bison vodka sauce—looks good!