Chef's Pick
8 min.
680 cal.
2 serv.
Hot
Cook time: 8 minutes
Remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces + cook 2-3 min until fully cooked; add 1 container sauce + cook 1-2 more min until hot
Meanwhile, boil a large pot of salted water, add tortelloni + cook 1-2 min, then drain + divide between 4 bowls
Divide sausage marinara on tortelloni—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
36g
47
Saturated Fat
16g
80%
Trans Fat
0g
195mg
65%
1910mg
84%
54g
20%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
40g
2%
29%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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