Chef's Pick
6 min.
670 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add tortelloni + cook 3-4 min until tortelloni float + are al dente, then drain + return to pot
Empty container of sauce into a pan + heat over medium or warm in a covered microwave-safe bowl 30-60 sec
Toss alfredo with tortelloni—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
44g
57
Saturated Fat
26g
130%
Trans Fat
0g
180mg
60%
1490mg
65%
46g
17%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 0g added sugars
0%
22g
0%
40%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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