Chef's Pick
14 min.
440 cal.
2 serv.
No Heat
Cook time: 14 minutes
Bring 3 quarts salted water to boil
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Add tortelloni to boiling water + cook for 4-6 min until al dente, then drain
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine everything + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
14g
18
Saturated Fat
6g
30%
Trans Fat
0g
80mg
27%
1620mg
71%
64g
24%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 0g added sugars
0%
22g
0%
6%
120%
29%
24%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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