Chef's Pick
6 min.
520 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add tortelloni + cook 3-4 min until tortelloni float + are al dente, then drain + return to pot
Empty container of sauce into a pan + heat over medium or warm in a covered microwave-safe bowl 30-60 sec
Toss tortelloni + sauce; divide pasta between plates then dollop each with 2-3 tbsp ricotta—divine!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
1820mg
80%
56g
21%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 0g added sugars
0%
22g
0%
30%
21%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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