Boil a large pot of salted water, add tortelloni + cook 3-4 min until tortelloni float + are al dente, then drain + return to pot

Meanwhile, remove sausage from casings + discard casings; heat 2 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pink remains; add container of sauce + simmer 1-2 min

Toss sauce + tortelloni; divide between plates—buon appetito!