Chef's Pick
8 min.
490 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add tortelloni + cook 3-4 min until tortelloni float + are al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender; stir in container of sauce + simmer 1-2 min
Toss tortelloni with sauce then divide between plates—perfetto!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
21g
27
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
1590mg
70%
61g
23%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 0g added sugars
0%
19g
0%
26%
20%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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