Chef's Pick
8 min.
510 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add tortelloni + cook 3-4 min until tortelloni float + are al dente, then drain + return to pot
Empty container of sauce into a pan + heat over medium or warm in a covered microwave-safe bowl 30-60 sec
Toss sauce + tortelloni; divide pasta between plates then sprinkle on 2-3 tbsp cheese to each—easy + delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
26g
34
Saturated Fat
15g
75%
Trans Fat
0g
120mg
40%
1390mg
61%
50g
19%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
20g
0%
34%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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