Boil a large pot of salted water, add tortelloni + cook 3-4 min until al dente, then drain

Meanwhile, clean mushrooms with a damp paper towel, then thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; stir in container of sauce + simmer 1-2 min

Toss sauce with tortelloni; divide between plates—delish!