Instructions
Cook time: 12 minutes
Wash + finely chop pepper into bite size pieces; finely chop onion
Heat 1 tsp oil in a skillet over med; cook peppers and onions 3-5 min until softened and starting to brown
Pour 1/2 cheese sauce into a small pot + heat over med-low, 2-3 min; mix thoroughly, grate 1/4-1/2 cheddar block + add to cheese sauce, allow to melt fully before stirring to combine
Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; cook 1-2 min more; add veggies, season with salt/pep + fave seasonings (we like a dash of worsteshire sauce too!) roughly chop together to combine then stir in cheese sauce
Slice 2 buns in half; toast until warm + golden; divide fillings to buns then close the lids
