Chef's Pick
22 min.
400 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 400°; pat chicken dry, season with salt/pep (+ fave seasonings); place chicken into a lightly oiled baking dish, drizzle with 1 tbsp oil + set aside
Roughly chop artichokes, bell pepper + parsley; scatter veggies on top of chicken, then thinly slice ½ the mozzarella ball + place cheese on top
Cover with foil + bake 15-20 min until cheese is melty and internal chicken temperature is 165°
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
16g
21
Saturated Fat
8g
40%
Trans Fat
0g
155mg
52%
420mg
19%
12g
5%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
50g
0%
17%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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