Cheesy Bacon Chicken Burgers + Fries

Chef's Pick

Cheesy Bacon Chicken Burgers + Fries

  • 25 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 25 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potatoes, cut into ½-inch sticks, mix with 3 tbsp oil + salt/pep; add fries to hot pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 1 slice of cheese + cover until cheese melts, about 1 min

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm; add burgers to rounds with fries on the side

Nutrition

Servings: 2

Amount per serving

700

Calories

43g

Fat

42g

Carbs

4g

Fiber

36g

Protein

2g

Sugars

Calories per serving

700

Total Fat

43g

56

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

180mg

60%

Sodium

950mg

42%

Total Carbohydrates

42g

16%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

27%

Iron

16%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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