Cheesy BBQ Beef and Brisket Burger Stuffed Poblano Peppers

Chef's Pick

Cheesy BBQ Beef and Brisket Burger Stuffed Poblano Peppers

  • 37 min.

  • 670 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 37 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over medium; crumble beef, add to skillet + sauté 5-7 min until browned + hot; season generously with salt/pep, add to mixing bowl, fold in ½ of the rice + ½ cup of salsa

Wash + dry 2 poblanos, slice in half lengthwise + discard seeds; divide filling between peppers, sprinkle 4 tbsp of cheese on each pepper, add to sheet pan + cover with foil; roast 15-20 min then remove foil + roast 15 min more until hot + bubbling—looks great!

Nutrition

Servings: 2

Amount per serving

670

Calories

31g

Fat

59g

Carbs

3g

Fiber

35g

Protein

7g

Sugars

Calories per serving

670

Total Fat

31g

40

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

95mg

32%

Sodium

1430mg

63%

Total Carbohydrates

59g

22%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 1g added sugars

2%

Protein

35g

Vitamin D

1%

Vitamin A

9%

Vitamin C

108%

Calcium

16%

Iron

22%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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