Chef's Pick
10 min.
480 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then reduce heat to med-low
Top each piece of chicken with 1-2 tbsp sauce + 1 slice of cheese; cover pan until everything is warm + melty, 2-5 min
Meanwhile, toast 2 buns until warm + golden, then add chicken to buns—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
14g
18
Saturated Fat
5g
25%
Trans Fat
0g
105mg
35%
660mg
29%
49g
18%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 10g added sugars
20%
42g
0%
19%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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