Cheesy Bean Fajita Plate

Chef's Pick

Cheesy Bean Fajita Plate

  • 12 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; add to plates + sprinkle with 1-2 tbsp cheese

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add all to plates + enjoy!

Nutrition

Servings: 2

Amount per serving

480

Calories

11g

Fat

74g

Carbs

15g

Fiber

16g

Protein

6g

Sugars

Calories per serving

480

Total Fat

11g

15

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

870mg

38%

Total Carbohydrates

74g

27%

Dietary Fiber

15g

54%

Total Sugars

6g

Included 0g added sugars

0%

Protein

16g

Vitamin D

0%

Calcium

12%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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