Cheesy Bean + MyBacon Burrito with Chicken & Herb Rice

Chef's Pick

Cheesy Bean + MyBacon Burrito with Chicken & Herb Rice

  • 20 min.

  • 860 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful, it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

In a medium pot, combine 1 3/4 cups of water, rice, seasoning packet + 1 tbsp oil; bring to a boil; cover + reduce heat to low; simmer 20 min; remove from heat, let stand 5 min then fluff with a fork

Divide bacon, rice + beans between 4 tortillas; sprinkle each tortilla with 2 tbsp cheese + fold, roll + enjoy!

Nutrition

Servings: 2

Amount per serving

860

Calories

27g

Fat

122g

Carbs

11g

Fiber

29g

Protein

5g

Sugars

Calories per serving

860

Total Fat

27g

35

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

2270mg

99%

Total Carbohydrates

122g

45%

Dietary Fiber

11g

40%

Total Sugars

5g

Included 3g added sugars

6%

Protein

29g

Vitamin D

0%

Calcium

22%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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