Chef's Pick
29 min.
230 cal.
2 serv.
Medium
Cook time: 29 minutes
Preheat oven to 400°
In a medium bowl, mix together beans (discarding some liquid) + a package of rice
Wash + dry 2 poblanos, slice in half lengthwise + discard seeds; divide rice + bean filling to peppers, place in a baking dish, pour over the container of green chile, sprinkle on 1 cup of cheese to peppers + cover with foil; roast in oven 15-20 min then remove foil + roast 15 min more until hot + bubbling—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
230
13g
17
Saturated Fat
2g
8%
Trans Fat
0g
10mg
4%
1170mg
51%
29g
11%
Dietary Fiber
11g
40%
Total Sugars
3g
Included 0g added sugars
0%
12g
0%
9%
108%
21%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.