Chef's Pick
29 min.
460 cal.
2 serv.
Medium
Cook time: 29 minutes
Preheat oven to 400°
In a medium bowl, mix together beans (discarding some liquid) + a package of rice
Wash + dry 2 poblanos, slice in half lengthwise + discard seeds; divide rice + bean filling to peppers, place in a baking dish, pour over the container of green chile, sprinkle on 1 cup of cheese to peppers + cover with foil; roast in oven 15-20 min then remove foil + roast 15 min more until hot + bubbling—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
16g
21
Saturated Fat
2g
8%
Trans Fat
0g
10mg
4%
1490mg
65%
74g
27%
Dietary Fiber
12g
43%
Total Sugars
4g
Included 0g added sugars
0%
18g
0%
9%
108%
16%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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