Cheesy Beef + Kale Tacos

Chef's Pick

Cheesy Beef + Kale Tacos

  • 13 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in large skillet over med-high; sauté ½ the kale, ¼ of seasoning packet + salt/pep 2-3 min until wilted; add remaining kale + cook 2-3 min more until all all is wilted; set aside

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip, season generously with salt/pep + ¼-½ of seasoning packet, then break into small pieces; cook 2-3 min until fully cooked; stir in kale + 2 slices of cheese

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide filling among tortillas + serve with 2 containers of guac on the side

Nutrition

Servings: 2

Amount per serving

640

Calories

42g

Fat

39g

Carbs

9g

Fiber

36g

Protein

4g

Sugars

Calories per serving

640

Total Fat

42g

54

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

95mg

32%

Sodium

680mg

30%

Total Carbohydrates

39g

15%

Dietary Fiber

9g

33%

Total Sugars

4g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

46%

Iron

44%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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