Cheesy Beef Tacos + Rice with Shredded Sharp Cheddar Cheese

Chef's Pick

Cheesy Beef Tacos + Rice with Shredded Sharp Cheddar Cheese

  • 6 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of beef, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide beef among tacos then sprinkle each with 1 tbsp cheese; serve with rice on the side

Nutrition

Servings: 2

Amount per serving

610

Calories

24g

Fat

66g

Carbs

1g

Fiber

27g

Protein

2g

Sugars

Calories per serving

610

Total Fat

24g

31

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

850mg

37%

Total Carbohydrates

66g

24%

Dietary Fiber

1g

4%

Total Sugars

2g

Included 1g added sugars

2%

Protein

27g

Vitamin D

0%

Calcium

19%

Iron

2%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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