Chef's Pick
18 min.
1540 cal.
2 serv.
Mild
Cook time: 18 minutes
Preheat oven to 400° + heat 2 tsp oil in skillet over med-high; add meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked + no pinkness remains; season generously with salt/pep + taco seasoning
Spread the tortilla chips on sheet pan, top with bison + all the cheese; bake for 8-10 minutes until cheese is melted; divide to a large platter + top with bean salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1540
93g
120
Saturated Fat
35g
175%
Trans Fat
0g
195mg
65%
2400mg
105%
107g
39%
Dietary Fiber
14g
50%
Total Sugars
9g
Included 2g added sugars
4%
73g
8%
3%
30%
88%
65%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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