Chef's Pick
15 min.
600 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat oven to 400°; place 2 large pieces of foil onto a sheet try + lightly oil, then place a tortilla in the center of each
Spread half the beans onto each tortilla + sprinkle with 3 tbsp cheese (or more!)
Pat chicken breasts dry, chop into bite size pieces + divide to wraps; fold in the outer edges + roll tightly (burrito style); wrap tightly in foil
Add burritos to oven + bake 10-12 mins or until hot + melty; serve with avocado spreadfor dipping!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
27g
35
Saturated Fat
8g
40%
Trans Fat
0g
90mg
30%
1340mg
59%
51g
19%
Dietary Fiber
10g
36%
Total Sugars
2g
Included 0g added sugars
0%
42g
0%
19%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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