Chef's Pick
14 min.
470 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Split 2 buns open; add chicken to buns + top each with 2-3 tbsp of cheese, then close the lid
Heat lightly oiled skillet over medium + toast 3-4 min per side until golden + cheese melts—et voilà!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
19g
25
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
670mg
30%
36g
14%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 2g added sugars
4%
35g
0%
16%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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