Chef's Pick
6 min.
500 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Meanwhile, tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Divide chicken + ½ cup cheese between tortillas; divide tacos between plates with rice on side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
20g
26
Saturated Fat
8g
40%
Trans Fat
0g
95mg
32%
1000mg
44%
50g
19%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
37g
0%
17%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.