Chef's Pick
6 min.
690 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Meanwhile, tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Divide chicken + ½ cup cheese between tortillas; divide tacos between plates with rice on side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
27g
35
Saturated Fat
8g
40%
Trans Fat
0g
100mg
34%
1190mg
52%
69g
26%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
38g
0%
23%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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