Chef's Pick
10 min.
590 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a large lightly oiled skillet over high; cook burgers with salt/pep 2 min per side until browned then remove from pan
Carefully wipe skillet clean + turn heat to med; add 2 tortillas to the pan, add 1 burger to each then top with ¼ cup cheese + 2 tbsp salsa then close the lid with another tortilla, cook quesadilla burgers 1-2 min per side until crisp + cheese has melted
Divide between plates; serve with avocado spreadfor dipping—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
37g
48
Saturated Fat
15g
75%
Trans Fat
2g
110mg
37%
920mg
40%
26g
10%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
29g
0%
32%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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