Cheesy Carnitas Fiber Tacos

Chef's Pick

Cheesy Carnitas Fiber Tacos

  • 15 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide veggies + carnitas among tacos then sprinkle each with 2 tbsp cheese—time to eat!

Nutrition

Servings: 2

Amount per serving

640

Calories

46g

Fat

44g

Carbs

35g

Fiber

45g

Protein

5g

Sugars

Calories per serving

640

Total Fat

46g

59

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1380mg

60%

Total Carbohydrates

44g

16%

Dietary Fiber

35g

125%

Total Sugars

5g

Included 0g added sugars

0%

Protein

45g

Vitamin D

0%

Calcium

27%

Iron

19%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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