Cheesy Carnitas Keto Tacos with Shredded Sharp Cheddar Cheese

Chef's Pick

Cheesy Carnitas Keto Tacos with Shredded Sharp Cheddar Cheese

  • 15 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide veggies + carnitas among tacos then sprinkle each with 2 tbsp cheese—time to eat!

Nutrition

Servings: 2

Amount per serving

640

Calories

40g

Fat

23g

Carbs

8g

Fiber

36g

Protein

6g

Sugars

Calories per serving

640

Total Fat

40g

52

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1000mg

44%

Total Carbohydrates

23g

9%

Dietary Fiber

8g

29%

Total Sugars

6g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

19%

Iron

11%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.