Cheesy Chicken Bacon Herb Cream Farfalle Pasta

Chef's Pick

Cheesy Chicken Bacon Herb Cream Farfalle Pasta

  • 14 min.

  • 920 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pink remains

Empty container of sauce into a pan + heat over medium, scraping up any bits

Combine pasta with sauce + chicken; stir in ¼ cup of cheese, then divide to plates—Dinner's ready!

Nutrition

Servings: 2

Amount per serving

920

Calories

43g

Fat

91g

Carbs

4g

Fiber

43g

Protein

0g

Sugars

Calories per serving

920

Total Fat

43g

56

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

195mg

65%

Sodium

1300mg

57%

Total Carbohydrates

91g

34%

Dietary Fiber

4g

15%

Total Sugars

0g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

13%

Iron

31%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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