Cheesy Chicken Bacon Rigatoni Alla Vodka

Chef's Pick

Cheesy Chicken Bacon Rigatoni Alla Vodka

  • 13 min.

  • 710 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pink remains; remove from pan + set aside

Wipe out extra grease from burger pan; empty container of sauce into the pan + heat over medium, stirring to scrape up any bits

Combine pasta with sauce + chicken; stir in ¼ cup parmesan—Chef era unlocked!

Nutrition

Servings: 2

Amount per serving

710

Calories

23g

Fat

98g

Carbs

7g

Fiber

28g

Protein

10g

Sugars

Calories per serving

710

Total Fat

23g

30

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

880mg

39%

Total Carbohydrates

98g

36%

Dietary Fiber

7g

25%

Total Sugars

10g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

12%

Iron

15%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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