Cheesy Chicken Bacon Sourdough Penne Rigate Alla Vodka

Chef's Pick

Cheesy Chicken Bacon Sourdough Penne Rigate Alla Vodka

  • 13 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pink remains; remove from pan + set aside

Wipe out extra grease from burger pan; empty container of sauce into the pan + heat over medium, stirring to scrape up any bits

Combine pasta with sauce + chicken; stir in ¼ cup parmesan—Chef era unlocked!

Nutrition

Servings: 2

Amount per serving

700

Calories

28g

Fat

73g

Carbs

7g

Fiber

39g

Protein

9g

Sugars

Calories per serving

700

Total Fat

28g

36

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

1200mg

53%

Total Carbohydrates

73g

27%

Dietary Fiber

7g

25%

Total Sugars

9g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

16%

Iron

26%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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