Chef's Pick
12 min.
810 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Place 2 crust on a sheet pan, spread each with 3 tbsp pesto then top with chicken + ¼ cup cheese each; bake 5-7 min, then slice in half to serve—looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
41g
53
Saturated Fat
7g
35%
Trans Fat
0g
55mg
19%
1300mg
57%
90g
33%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 3g added sugars
6%
22g
2%
20%
9%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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