Chef's Pick
6 min.
500 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Tear bean pouch to vent then microwave high 1 min until warm
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide chicken + beans among tortillas then sprinkle each with 2 tbsp cheese—nicely done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
19g
25
Saturated Fat
7g
35%
Trans Fat
0g
90mg
30%
950mg
42%
46g
17%
Dietary Fiber
7g
25%
Total Sugars
1g
Included 0g added sugars
0%
36g
0%
34%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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