Chef's Pick
10 min.
670 cal.
2 serv.
Mild
Cook time: 10 minutes
Preheat oven to 400°; place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 3-4 min until slightly crisp + puffed; set aside
Break chicken into bite-size pieces, mix in 2-3 tsp seasoning + add to tortillas; add 2 tbsp cheese to each
Bake until hot + cheese has melted, about 3-5 min; top each tostada with 1-2 tbsp corn salad—yuuum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
23g
30
Saturated Fat
8g
40%
Trans Fat
0g
135mg
45%
1810mg
79%
44g
16%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 1g added sugars
2%
56g
0%
33%
42%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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