Cheesy Chicken with Peppers + Onions

Chef's Pick

Cheesy Chicken with Peppers + Onions

  • 17 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 425°; roughly chop onion/pepper mix into bite-size pieces + break chicken into bite-size pieces; in a bowl, mix chicken, onion/peppers + 6 tbsp sauce; set aside

Place 2 large pieces of foil on a sheet pan + oil the foil; divide mix into the center of each piece of foil + top each with 1-2 slices cheese

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!; bake 12-15 min until chicken is hot + cheese is melty

Nutrition

Servings: 2

Amount per serving

450

Calories

27g

Fat

21g

Carbs

5g

Fiber

30g

Protein

7g

Sugars

Calories per serving

450

Total Fat

27g

35

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1100mg

48%

Total Carbohydrates

21g

8%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 3g added sugars

6%

Protein

30g

Vitamin D

0%

Calcium

23%

Iron

2%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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