Instructions
Cook time: 10 minutes
Wash + slice tomatoes in half
Wash + dry lettuce leaves, add large bowl with tomatoes+ drizzle on 1-2 tbsp oil + a splash of vinegar
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot, slice into bite size pieces
Lay 4 tortillas on a flat surface; divide ½ bag of cheese + sliced short rib between tortillas; fold in half into quesadillas
Add quesadillas to lightly oiled skillet on med heat + cook 2-3 min per side
Slice quesadillas into halves + divide between plates serve with salad—tasty!