Cheesy Chile Chicken Protein Enchiladas with Sharp Cheddar Bar

Chef's Pick

Cheesy Chile Chicken Protein Enchiladas with Sharp Cheddar Bar

  • 24 min.

  • 400 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 24 minutes

Preheat oven to 400°; break chicken into bite-size pieces, add to a bowl, mix in 4 tbsp chile + set aside

In batches, heat 4 wraps in skillet over med-high 30 sec or until warm

Divide filling among wraps, roll up + place in a lightly oiled baking dish seam side down; drizzle on 4-6 tbsp chile

Cover dish with foil + bake 10 min; remove foil, sprinkle on ½ cup (or more!) cheese + bake 10 min more uncovered until hot + bubbling—whoa, that looks so good!

Nutrition

Servings: 2

Amount per serving

400

Calories

26g

Fat

7g

Carbs

0g

Fiber

40g

Protein

3g

Sugars

Calories per serving

400

Total Fat

26g

34

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1430mg

63%

Total Carbohydrates

7g

3%

Dietary Fiber

0g

0%

Total Sugars

3g

Included 3g added sugars

6%

Protein

40g

Vitamin D

0%

Calcium

15%

Iron

2%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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