Chef's Pick
24 min.
400 cal.
2 serv.
Medium
Cook time: 24 minutes
Preheat oven to 400°; break chicken into bite-size pieces, add to a bowl, mix in 4 tbsp chile + set aside
In batches, heat 4 wraps in skillet over med-high 30 sec or until warm
Divide filling among wraps, roll up + place in a lightly oiled baking dish seam side down; drizzle on 4-6 tbsp chile
Cover dish with foil + bake 10 min; remove foil, sprinkle on ½ cup (or more!) cheese + bake 10 min more uncovered until hot + bubbling—whoa, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
105mg
35%
1430mg
63%
7g
3%
Dietary Fiber
0g
0%
Total Sugars
3g
Included 3g added sugars
6%
40g
0%
15%
2%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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