Cheesy Cilantro Chicken Tacos + Mexican Rice with Shredded Sharp Cheddar Cheese

Chef's Pick

Cheesy Cilantro Chicken Tacos + Mexican Rice with Shredded Sharp Cheddar Cheese

  • 7 min.

  • 740 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide to plates

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide chicken to tortillas then sprinkle each with 2 tbsp cheese—time to eat!

Nutrition

Servings: 2

Amount per serving

740

Calories

28g

Fat

62g

Carbs

2g

Fiber

45g

Protein

5g

Sugars

Calories per serving

740

Total Fat

28g

36

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1500mg

66%

Total Carbohydrates

62g

23%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 1g added sugars

2%

Protein

45g

Vitamin D

0%

Calcium

27%

Iron

11%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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